Hui Kao · 1990 (Zhonghua Garden East District Branch)

Name: Hui Kao · 1990 (Zhonghua Garden East District Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

Building 11-2, Guanghua Zhonghua Jiayuan (East Zone)

Dishes

Prawn Stir-fry
A classic Cantonese dish featuring fresh prawns stir-fried with garlic, ginger, and scallions, offering a savory and slightly spicy flavor.
Grilled Pork Belly
Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Crucian Carp
Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.