Bai Jia Barbecue and Hot Pot (Hongda Road Store)
烧烤 · ⭐ 3.5
No. 180, Hongda Road
Dishes
Health Noodles SoupA nourishing soup made with small dough balls, vegetables, eggs, and lean meat, ideal for daily wellness.
Scallion-braised TofuScallion-braised tofu is a Chinese dish primarily made with soft tofu and scallions. The tofu is cut into cubes and pan-fried until lightly golden, then combined with sliced scallions in a pot.适量 water, soy sauce, sugar, and other seasonings are added, and the mixture is slowly stewed over low heat until the tofu absorbs the aroma of the scallions and the flavorful broth.
Spicy麻 Chicken Hot PotSpicy麻 Chicken Hot Pot features chicken simmered in a fiery broth with Sichuan peppercorns and chili, delivering bold, numbing heat and rich flavor.
Sautéed Beef with FatSautéed beef with fat is made primarily from fatty beef slices, quickly stir-fried with scallions, ginger, garlic, and seasonings. The texture is tender and juicy, with a rich savory flavor. Main ingredients include fatty beef, scallions, ginger, and garlic, prepared by quick stir-frying.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Hot Pot with Lamb SpineA lamb spine hot pot made with lamb spines, potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cinnamon. The lamb is blanched to remove odor, then slowly stewed for tender meat and rich broth.
Goat Spine Hot Pot BaseA rich hot pot base made from lamb spines and spices, ideal for winter warmth and nourishment.
Braised Beef with Laba GarlicA Chinese dish featuring beef and pickled laba garlic, slow-cooked in a savory sauce with a tangy, spicy flavor.
Braised Beef Tripe with Laba GarlicA Chinese dish made by slow-cooking beef tripe with laba garlic and seasonings, resulting in a savory, aromatic flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Stewed Lamb Ribs in Iron PotA hearty dish featuring lamb ribs simmered in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Stewed Beef Tendons and NoodlesStewed beef offal dish with牛筋,牛肚,牛腩 and vegetables like potatoes and carrots, slow-cooked in a small hot pot. First blanch the offal to remove odor, then simmer with seasonings until tender.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.