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Zhang Jie Secret Recipe Blood Sausage (Zhenghong Lanbao Bay Store)

小吃快餐 · ⭐ 3.7

Approximately 150 meters north of the intersection of Hexifu Road and Keyuan Road (Zhenghong Lanbaowan Phase I)

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Baozi with Starch Sausage

  Baozi with starch sausage is a traditional Chinese snack, mainly consisting of baozi and starch sausage. Baozi is made by baking flour, while starch sausage is a meat product made primarily from starch. The starch sausage is placed inside the baozi, offering a rich texture with a crispy exterior and tender interior.
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  Baozi with Blood Sausage

  A traditional Chinese snack made by stuffing sliced blood sausage into a baked flatbread, offering a savory and satisfying bite.
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  Blood Pancake Sandwich

  A traditional Chinese snack made by stuffing a baked flatbread with pan-fried blood, often seasoned with scallions and chili oil.
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  Stewed Blood Sausage

  A traditional Chinese dish made by stewing pig blood and intestine in a savory sauce, known for its rich flavor and soft texture.
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  Pan-fried Sausage

  Pan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
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  Pan-fried Sausage and Blood Cake Combo

  A traditional Chinese dish featuring pan-fried sausage and blood cake, served together for a rich, savory experience.
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  Sao Guan Chang

  A traditional Chinese dish made by stuffing seasoned pork into cleaned pig intestines, then steaming until cooked through and slicing for serving.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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