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Xiangshun · Yanwo Xiyan (Humen Branch)

农家菜 · ⭐ 4.5

Room 130, First Floor, Building 1, Yinling International, No. 68 Liansheng North Road

Dishes

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  Rural Pork Soup

  A rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
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  Hakka Steamed Tofu

  A traditional Hakka dish made with soft tofu and minced meat, steamed until flavorful and tender.
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  Rice Straw Pork

  A traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
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  Hakka Bamboo Steamed Meatballs

  A traditional Hakka dish featuring minced pork seasoned and steamed in bamboo tubes, resulting in tender, fragrant meatballs with a subtle bamboo aroma.
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  Home-style Roast Goose

  A traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Pot-Braised Fish Head

  A signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Rice Straw Meat

  A traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cheese Baked Tomato

  A dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
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  Cheese Baked Tomato

  Tomato slices baked with cheese until melted and golden, offering a rich, savory-sweet flavor.
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  Tea-Fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with tea leaves, offering a fragrant and savory flavor.
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  Fragrant Scallion Oil Chicken

  A tender chicken dish cooked with scallions and fragrant scallion oil, resulting in a rich, aromatic flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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