Coffee & Tea (Dingyi Tiancheng Branch)
咖啡 · ⭐ 3.8
Shop No. 1, Building 8, Dingyi Tiancheng (next to ICBC Self-Service Bank)
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Mocha Coffee Snow TopA creative drink blending coffee and dessert, made with espresso, chocolate syrup, and whipped cream topped with a light snow-like foam.- Lemon Sparkling DrinkA refreshing drink made with fresh lemon juice, soda water, and honey, served chilled with ice for a perfect summer refreshment.
- Sea Salt Caramel Mocha Snow TopA creative drink blending coffee and dessert, made with espresso, chocolate syrup, milk, topped with whipped cream and sea salt caramel bits for a rich, sweet-salty flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Dirty Tiramisu CoffeeA fusion of Italian tiramisu and coffee, featuring espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder for a 'dirty' finish.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.- Nutritious Banana Thick Milk LatteA smooth and sweet beverage made with ripe bananas, thick milk, and freshly brewed coffee, offering a creamy texture and balanced sweetness.
- Masala ChaiA spiced Indian tea made with black tea, milk, and a blend of aromatic spices like cinnamon, ginger, and cardamom.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.