San San Coffee
咖啡 · ⭐ 4.4
Jinbu Avenue
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
San San CoffeeA creative coffee drink made with freshly brewed coffee, milk or plant-based milk, and a touch of syrup for a smooth, aromatic flavor.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Raspberry Mille-FeuilleA dessert made with raspberry jam and cream layered between crisp pastry sheets, offering a rich and sweet taste.
Chestnut Layer CakeA sweet dessert made by layering chestnut puree and thin pancakes, steamed to create a delicate and flavorful treat.
泥石流拿铁泥石流拿铁是一种创意饮品，主要由咖啡、巧克力酱、牛奶和冰淇淋制成。制作时先在杯底加入巧克力酱，再倒入热咖啡，随后加入牛奶和冰淇淋，形成分层效果，外观类似泥石流。
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Papaya Layer CakeA dessert made with layers of papaya fruit and cream or cheese, offering a refreshing and sweet taste.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.