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Lao Taihe Steak Noodles (Xuanxin Street Branch)

小吃面食 · ⭐ 3.7

No. 34 Xuanxin Street

Dishes

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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Master Kong Jasmine Honey

  Kangshifu Jasmine Honey is a ready-to-drink tea beverage made from water, tea, jasmine extract, white sugar, and food additives. Processed through soaking, filtering, blending, and bottling, it offers a refreshing taste with a delicate jasmine aroma.
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  Wangzai Red Apple

  A creative dessert made with fresh red apples soaked in Wangzai milk and honey, offering a sweet and nostalgic flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Steak Noodles

  A fusion dish featuring grilled steak served over hot noodles with a savory sauce and vegetables.
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  Beef Offal Noodles

  Beef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
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  Beef Tendon Noodles

  A Chinese dish featuring tender beef tendon and wide noodles in a savory broth, offering rich flavor and satisfying texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Egg Roll Sausage

  Egg roll sausage is a dish made primarily from eggs and pork filling. Eggs are beaten and fried into thin omelet sheets, then spread with seasoned pork filling, rolled up, and either steamed or pan-fried to form a shape where the outer egg skin wraps around the meat filling.
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  Chicken Leg Noodles

  A Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.

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