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Jie Yi Bing · Organic Congee · Hand-Crafted Beef Buns (Shangdi Huihuang International Store)

小吃快餐 · ⭐ 3.7

Building 6, No. 1 Courtyard, Shangdi 10th Street

Dishes

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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Osmanthus Taro Ice Porridge

  Guìhuā Mǎtí Bīngzhōu is a refreshing dessert made primarily with lotus root (water chestnuts) and rice porridge. The porridge is flavored with osmanthus flowers, adding a subtle floral aroma. The crisp texture of the water chestnuts blends perfectly with the soft, glutinous rice, creating a delightful contrast that becomes even more refreshing when chilled.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Ice Slush

  Red bean ice slush rice porridge is made with red beans and rice. After cooking the beans until soft, they are mixed with rice porridge and chilled or frozen to create an icy slush. Typically cooled and frozen, then blended into a smooth, refreshing texture.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Spicy Hot Pot You Can Drink

  A spicy hot pot soup that can be drunk is a Chinese fast food dish, primarily made with various vegetables, meats, and seafood, cooked with a spicy and numbing hot pot base. Its characteristics include a rich broth and abundant ingredients, allowing diners to enjoy both the natural freshness of the ingredients and the spicy, numbing flavor of the hot pot base.
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  Organic Vegetable Corn Porridge

  Organic vegetable corn porridge is made with fresh organic corn and various vegetables, cooked slowly. It has a smooth texture and is nutritious.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Crispy Egg Pancake

  Succulent egg-filled pancakes are a Chinese wheat-based flatbread, filled with fried eggs and garnished with scallions, lettuce, and other ingredients, then deep-fried or baked until the exterior becomes crispy.

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