Dai Flavor Sa Pen Zhao Tong Small Meat Skewers (Luozhang Village Branch)
烧烤 · ⭐ 3.8
No. 339 Luozhang Village, near Siji Yuan Road
Dishes
Fried Potato with Shiping TofuA flavorful dish combining crispy fried potatoes with tender Shiping tofu, showcasing Yunnan cuisine.
碳烤猪皮碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Braised Beef Tendon with Secret SauceBraised beef tendon marinated in a secret sauce, tender and flavorful.
Stuffed Intestine SkewersStuffed intestine skewers are a popular street food made by filling pig intestines with seasoned meat, then grilling them on skewers for a crispy exterior and juicy interior.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.
Spicy Pork RibsSpicy pork ribs made by marinating and frying pork ribs, then stir-frying with chili and Sichuan pepper for a crispy, spicy flavor.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.