Xinyue Lake Family Banquet
赣菜 · ⭐ 3.7
40 meters northwest of the intersection of Changfu Avenue and Industrial Road No. 4
Dishes
Braised White Fish in Spiced SauceBraised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
Braised Egg with Wild Dog MeatA Chinese dish featuring braised eggs and wild dog meat, simmered together to create a rich, savory flavor.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Special Frog LegsSpeciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
Medicated Donkey Shank StewA nourishing stew made with donkey shank and medicinal herbs, slowly simmered to tender perfection.
Fragrant Pot LambA fragrant pot of lamb stewed with spices and vegetables, served in a clay pot for rich aroma and tender meat.
Fragrant Pot DuckA fragrant pot duck dish made with slow-cooked local duck and aromatic spices, resulting in tender, flavorful meat.