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Da Dat Jie Harbour Roast (Daulat Lifestyle Market Branch)

小吃快餐 · ⭐ 4.1

Stall M1-5, 1st Floor, Daoritai Agricultural and Sideline Market, No. 6 Xiaoying Road

Dishes

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  Braised Goose Liver

  Braised goose liver in seasoned broth is a dish made by marinating goose liver and slowly simmering it in a special broth. The liver becomes tender, absorbing the rich flavors of the broth.
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  Stir-fried脆肉鲩 with Ginger and Scallions

  Thin slices of crispy fish are stir-fried with ginger threads and green onion segments, sautéed in hot oil to release the aroma, then quickly cooked until tender while preserving the crisp texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Liver and Goji Soup for Liver Health

  Pork liver slices are simmered with goji berries in water and seasonings until tender, resulting in a clear broth and soft ingredients. Main ingredients: pork liver and goji berries.
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  Hong Kong-style Roast Goose Rice

  Hong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Blanched猪 Liver and Intestine

  Steamed pig liver and intestine is a dish featuring pig liver and crispy intestines, blanched, sliced, and served with a sauce made from soy sauce, garlic, and green onions. The preparation emphasizes tenderness and texture, keeping the liver smooth and the intestines crunchy.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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