Shishen Seafood Fried Rice (Hongji Mingcheng Branch)
小吃快餐 · ⭐ 3.3
No. 75, Baiyu Road
Dishes
Beijing Ice Ocean Orange SodaA classic Chinese carbonated drink made with fresh orange juice and carbon dioxide, offering a refreshing and tangy taste.
Arctic Orange SodaBering Sea Orange Soda is a beverage made primarily from orange juice and carbonated water. It's prepared by mixing orange juice with syrup in proportion, then infusing it with carbon dioxide to create bubbles, resulting in a carbonated drink with orange flavor.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Sichuan Spicy Beef Fried RiceA flavorful dish featuring tender beef stir-fried with vegetables and seasoned with spicy Sichuan sauce, then mixed into fragrant rice.
Cantonese Sausage Mixed Egg Fried RiceCantonese sausage mixed egg fried rice is made with Cantonese sausage, eggs, and rice, combined with ingredients like green peas, carrots, and corn, stir-fried quickly at high heat. The rice is fluffy and separate, with rich sausage flavor and a varied texture.
Signature Seafood Fried RiceSignature seafood fried rice made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat for distinct grains and even flavor blending.
American Beef and Sour Pickle Fried RiceA savory dish featuring tender beef strips stir-fried with sour pickles and rice, delivering a tangy and satisfying flavor.
Old Jar Sichuan Pickled Vegetable Squid Fried RiceMade with fresh squid and traditional old-jar pickled vegetables, stir-fried quickly with rice. The pickled vegetables provide a distinct sour flavor, while the squid offers tender, chewy texture. The dish is rich in savory-sour taste with a hint of spiciness.
Fatty Intestine and Sour Pickled Beans Fried RiceA flavorful fried rice dish made with pork intestine and sour pickled beans, stir-fried to perfection.
Shrimp and Chicken Fried Rice with Orlean SeasoningA savory fried rice dish featuring shrimp, chicken, and Orlean seasoning, stir-fried to perfection.
Sizzling Squid and Sausage Fried RiceSizzling squid and sausage fried rice is made with fresh squid and sausages, stir-fried quickly with rice. Cooked at high heat on a hot iron plate, it retains the tenderness of seafood and the rich aroma of sausages, offering a flavorful, slightly spicy taste.
God of Food Beef Stir-Fried NoodlesBeef stir-fried noodles made with fresh beef slices and wide noodles, stir-fried with onions and green peppers. The noodles are chewy, the beef tender, with a rich savory flavor.
God of Food Intestine Fried NoodlesMade with pork intestines boiled and sliced, stir-fried with noodles, green peppers, onions, and seasonings like soy sauce and chili, resulting in a rich, spicy flavor with tender, flavorful intestines.
Sour Spicy Chicken FeetChicken feet marinated in a tangy and spicy sauce, offering a crisp texture and bold flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.