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Online Huajia (Zhaobao Plaza Store)

其他美食 · ⭐ 3.7

SOHO Building 1, Zhaobao Plaza, Xijie

Dishes

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  Shrimp Noodles Braised

  A Chinese dish featuring fresh shrimp and noodles simmered in a savory sauce, resulting in tender shrimp and flavorful, well-absorbed noodles.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stewed Clams in Pot

  Fresh clams stewed in a pot with ginger, garlic, and chili for a savory, aromatic dish.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Clam Braise Noodles

  Clam braise noodles feature fresh clams simmered with pasta in a savory tomato-based sauce, creating a rich and satisfying dish.
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  Aluminum Foil Prawns with Sweet Potato Noodles

  A dish featuring fresh prawns and sweet potato noodles, seasoned with garlic and chili, wrapped in aluminum foil and grilled to perfection.
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  Aluminum Foil Prawns with Longkou Vermicelli

  A dish of fresh prawns and Longkou vermicelli, seasoned with garlic, ginger, and other spices, wrapped in aluminum foil and baked to perfection.
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  Aluminum Foil Steamed Shrimp

  A dish made by steaming fresh shrimp in aluminum foil, seasoned with garlic, ginger, and scallions to retain natural flavor and tenderness.
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  Paper-Wrapped Scallops with Sweet Potato Noodles

  A dish featuring fresh scallops and sweet potato noodles, wrapped in aluminum foil and grilled to perfection. The flavors are rich and savory.

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