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BinsJoy Bingshi Fried Chicken & Korean Food (Yangliuqing Branch)

小吃快餐 · ⭐ 3.8

Unit 1-30, Building E, Shangmao Street

Dishes

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  天妇罗炸大虾

  天妇罗炸大虾以新鲜大虾为主料，去壳留尾后用盐、胡椒腌制，裹上由面粉、鸡蛋和冷水调制的薄浆，放入热油中炸至金黄酥脆。成品外皮轻盈酥脆，虾肉鲜嫩弹牙。
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  Haitai Peach Juice

  A refreshing juice made from fresh peaches, offering natural sweetness and smooth texture.
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  Haitai Grape Juice

  Haitai grape juice is a drink made primarily from fresh grapes. After washing, peeling, and seeding the grapes, their juice is extracted using a juicer and filtered for clarity. Sugar or ice can be added to taste, and a splash of lemon juice enhances the flavor.
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  Cherry Sake

  A refreshing fruit-infused sake made with fresh strawberries and sugar, perfect for casual enjoyment or as an aperitif.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Honey Mustard Crispy Chicken Thighs

  Crispy chicken thighs with a sweet and spicy honey mustard glaze, tender inside and golden outside.
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  Fried Potato Noodles with Sweet Potato

  Potato rice crispies is a dish made primarily from sweet potatoes and rice crackers. Sweet potatoes are steamed or boiled and cut into pieces, while rice crackers are usually fried or baked. The two are stir-fried or mixed together so the crackers absorb the sweetness of the potatoes, creating a crispy exterior and soft interior.
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  Korean Fried Noodles with Sauce

  Korean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
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  Fish-flavored Fried Tofu

  Fried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.
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  Golden Butterfly Shrimp

  Fresh shrimp are deveined and coated in a light egg and starch batter, then deep-fried until golden and crispy, resembling a butterfly. The dish offers a delicate balance of crispiness and tenderness with a savory flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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