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Yueyuan Chuantianjiao Spicy Hot Pot (Wangyue Villa Store)

小吃快餐 · ⭐ 3.9

Shops No. 104 and No. 105, Building 14, Yinda Garden Residential Community

Dishes

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  Hongbaolai Old Soda Original Flavor

  A classic carbonated beverage made with natural flavors and cane sugar, offering a refreshing taste and rich bubbles, representing nostalgic flavor.
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  Deep-Fried Dough Sticks

  Deep-fried dough sticks are a traditional Chinese breakfast food made by frying fermented dough strips until golden and crispy.
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  Fried Sausage

  Fried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
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  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
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  Crispy Bone Marrow Sausage

  Crispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
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  Sesame Meat Skewers

  Cheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
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  Honey Spicy Chicken Tips

  Chicken tips marinated, deep-fried, and coated in a sweet-spicy sauce for a crispy, flavorful bite.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Spicy Dried Tofu

  A Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.

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