Close

No. 9 Garden · Cultural & Creative Restaurant

特色菜 · ⭐ 3.8

No. 16 Liusha Road, Qingxiu District, Building A8, Unit 20

Dishes

• 

  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
• 

  Curry Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich curry sauce, served over noodles with vegetables.
• 

  Spicy Red Sour Pork Trotter

  A flavorful dish featuring pork trotters simmered in a spicy red sour broth, offering a tangy and bold taste.
• 

  Signature Curry Beef Brisket Stew

  Signature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
• 

  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
• 

  Seafood Tom Yum Soup

  Seafood Grand Winter Melon Soup is made with shrimp, squid, mussels, and other seafood, simmered with Southeast Asian flavorings such as lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce. The broth is rich and flavorful, with tender seafood and a complex, layered taste.
• 

  Perilla-flavored Dry Pot Frog

  Fresh frog meat is stir-fried with perilla leaves, chili, garlic, and other ingredients using the dry pot technique. The frog meat is tender, with a strong perilla aroma and a spicy, fragrant flavor.
• 

  Purple Perilla Dry Pot Frog

  Fresh frog stir-fried with purple perilla, peppers, and onions in a dry pot, delivering a fragrant and spicy flavor.
• 

  Raspberry Rock Sugar Tea

  Raspberry rock sugar tea is made by simmering fresh raspberries with rock sugar, resulting in a fragrant and sweet beverage perfect for any season.
• 

  Sour Soup Beef Offal Pot

  Sour Soup Beef Offal Pot is made primarily with beef offal (including beef tripe, beef intestines, and beef lungs), accompanied by辅料 such as pickled mustard greens, tomatoes, and chili peppers, and simmered in beef stock or water. The preparation involves blanching the offal to remove any odor, then slowly stewing it with sour seasonings until the offal becomes tender and fully infused with flavor.
• 

  Sour Soup Pork Trotter

  Sour soup pork trotter is made with pork trotters and sour soup, seasoned with ginger and garlic, then slow-cooked for hours. The broth is clear and slightly yellow, with rich sour flavor and tender, flavorful trotters.
• 

  Pan-Seared Wagyu Cubes

  Pan-seared wagyu cubes are a premium dish featuring tender, marbled beef cut into small pieces and quickly cooked to perfection for a rich, juicy flavor.
• 

  Pan-Fried Tofu Stuffed with Minced Meat

  A Chinese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy.

Reviews