盛源祥盐水鸭(江西路店)
小吃快餐 · ⭐ 3.9
No. 4-1, Jiangxi Road
Dishes
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Plum-Scented Duck WingsPlum-Scented Duck Wings is a dish made with duck wings marinated in plum sauce and slow-cooked until tender, offering a sweet and sour flavor with a distinctive plum aroma.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.