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Da Wafang · Folk Cuisine (Zhengding Branch)

冀菜 · ⭐ 4.2

No. 9 Hua'an West Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Baked Date Pancake

  A traditional Chinese pastry made with red dates and flour, pan-fried until golden brown for a sweet, crispy treat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Osmanthus Taro with Mountain Yam

  A sweet cold dish made from mountain yam, flavored with osmanthus syrup and a touch of sesame oil. The yam is blanched and mixed with the syrup for a refreshing, fragrant taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stone-ground Chicken Soup with Old Tofu

  A traditional Chinese dish featuring old tofu simmered in slow-cooked stone-ground chicken broth, resulting in a rich, savory flavor and tender texture.
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  Lao Zhao's Chicken Soup Hele

  Lao Zhao's chicken soup hele is made with fresh chicken broth, served with hand-made hele noodles and garnished with green onions and cilantro. The noodles are chewy and the broth is rich and savory.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Homemade Tofu Strips

  Homemade tofu threads are made by draining soft tofu and tearing it into细丝, then blanching or stir-frying. Typically seasoned with scallions, ginger, garlic, soy sauce, and sesame oil, they offer a delicate, smooth texture—ideal for cold salads or hot stir-fries.
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  Sesame Salt Stuffed Lotus Root with Shrimp

  A Chinese creative dish featuring lotus root stuffed with shrimp and seasoned with sesame salt, pan-fried to golden crispness.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Pan-fried Dumpling Buns

  Potstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.

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