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Hongmen Feast (Beigang Village Street GOGO New World Branch)

粤菜 · ⭐ 4.0

1st Floor, Building B, GOGO Xintiandi Phase II, Zhonghuan East Road, Guangzhou University Town (near North Gate)

Dishes

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  One-Bite Shrimp Dumpling

  A Cantonese dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, steamed to perfection for a delicate and savory bite.
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  Steamed Yellow Croaker with Minced Pork Cake

  A dish featuring fresh yellow croaker fish steamed with a minced pork cake, seasoned with scallions, ginger, and garlic for a savory flavor.
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  Sour Cabbage Fish

  A classic Sichuan dish featuring fresh fish cooked in a tangy, spicy broth with fermented cabbage and chili peppers.
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  Pineapple Buns with Stretchy Texture

  A sweet, fluffy bun with a pineapple filling and a stretchy texture, made by baking a dough of flour, yeast, sugar, and milk.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Morel Mushroom Soup

  A delicate soup made with morel mushrooms, often simmered with chicken or pork bones for a rich, savory flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Steamed Shrimp with Garlic

  Fresh shrimp are split open and steamed with garlic, resulting in tender meat and rich garlic flavor.
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  Spicy Cumin Pork Ribs

  A flavorful Chinese dish made with pork ribs stir-fried in spicy chili and cumin, offering a rich, aromatic taste.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Chicken Feet Stewed with Morel Mushrooms

  Chicken feet and morel mushrooms are slowly stewed together, resulting in tender chicken feet and rich, savory mushroom flavor.
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  Truffle Abalone Baked Zhanjiang Chicken

  Made with Zhanjiang chicken, black truffle, and abalone, baked to perfection. Tender and juicy chicken blends with the rich aroma of truffles and the umami flavor of abalone, offering a layered taste experience.
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  Black Truffle Abalone Chicken

  Fresh free-range chicken is slow-cooked with black truffle and abalone, resulting in tender meat and rich, aromatic broth infused with the unique fragrance of truffle and the delicate flavor of abalone.

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