Yu Shu Ji Frog and Intestine Fish (Pidu Branch)
火锅 · ⭐ 4.4
No. 175 Sanguanmiao Street
Dishes
Young Ginger and Green Sichuan Pepper PotYoung Ginger and Green Sichuan Pepper Pot is a Sichuan dish made with tender ginger and green Sichuan pepper, cooked by stewing. It has a fresh and slightly spicy flavor with a unique numbing taste.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Sichuan-style Young Ginger with Green Sichuan PeppercornsA spicy Sichuan dish featuring young ginger and green Sichuan peppercorns, stir-fried with meat for a fragrant, mildly spicy flavor.
Private Braised Intestine and Fish MealA dish featuring fish and pork intestine braised in a secret spice blend, tender and flavorful.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.