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Zhongshan Hotel - Chinese Restaurant (Taihang Residential Area Branch)

特色菜 · ⭐ 3.5

Zhongshan Hotel (Shizhuang Road Branch), No. 57 Shizhuang Road

Dishes

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  Spicy Dry Pot Duck Heads

  Spicy dry pot duck heads made with duck heads, peppers, onions, garlic, and ginger, stir-fried in a spicy sauce for a rich, aromatic flavor.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Crispy Immortal Chicken Thigh

  Crispy Immortal Chicken Thigh features tender chicken thighs marinated and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
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  Coriander Tofu Soup

  Made with soft tofu, coriander, and clear broth, gently simmered to create a smooth, fragrant soup. Main ingredients include tofu, coriander, and chicken or vegetable stock, prepared by slow cooking for a light and fresh flavor.
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  Garlic Saltwater Pig Liver

  A traditional Chinese dish made with pig liver cooked in salted water and seasoned with garlic, offering a tender texture and savory flavor.
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  Spinach Tofu Soup

  A light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.

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