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Shengzhou Snack (Midiqiao Road Branch)

小吃快餐 · ⭐ 3.9

No. 88 Miduqiao Road, Mishi Alley Subdistrict (intersection with Hushu South Road)

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Spicy Beef Jerky Stir-Fried Rice Noodles

  A savory dish featuring tender beef jerky stir-fried with chewy rice noodles and vegetables, seasoned to perfection.
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  Special Beef Stir-Fried Zha Mian

  A dish of tender beef stir-fried with handmade zha mian noodles, seasoned with vegetables and savory sauce.
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  Special Tofu Dumplings

  Special tofu xiaolongbao features嫩 tofu as the main filling, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Tofu is pressed to remove water, combined with meat, shaped into pleated dumplings, then steamed.
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  Special Tofu and Rice Cake

  A dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
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  Pan-Fried Egg Dumplings

  A Chinese dish featuring dumplings stuffed with savory filling, topped with egg and pan-fried until golden and crispy.
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  Iron Plate Tofu Wrap

  A dish made by wrapping tofu around a savory filling and grilling it on an iron plate until crispy on the outside and tender within.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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