Old Duck Rice Noodle Soup (Haikexinyu Wanfu Garden Store)
小吃快餐 · ⭐ 3.6
South side of the intersection of Yangliu Road and Hualian Road (Haikexinyu · Wanfuyuan)
Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Soup Dumplings (One Tray)Soup dumplings are delicate steamed buns filled with seasoned meat and rich broth, served in a bamboo tray.
Spicy Hot Pot Pork CutletSpicy hot pot pork is a dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, before being stir-fried with a spicy sauce made from fermented bean paste, chili, Sichuan peppercorns, garlic, and ginger.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.