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Niu Jiu Restaurant

其他美食 · ⭐ 3.4

No. 1, West 1st Lane, Yuanxin Village

Dishes

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  Braised Chicken with Dried Mushrooms Rice

  A savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Mei Cai Pork Rice

  A savory dish of braised pork belly and preserved mustard greens served over steamed rice, known for its rich umami flavor.
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  Pickled Vegetable Fish Belly Rice

  A savory rice dish featuring tender fish belly and pickled vegetables, seasoned with a light salty-savory flavor.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Vegetable-Style Tripe

  A cold dish made with tripe and vegetables like mushrooms, carrots, and bell peppers, seasoned with a savory dressing.
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  Preserved Meat and Pork Rib Rice

  A savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.

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