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Yun Anman Yunnan Sian Tang Niu Rou Mieli (Xi Yue Tian Jie Dian)

小吃快餐 · ⭐ 4.6

Building B1-03, Building 100, No. 28 Courtyard, Xiyue Tianjie

Dishes

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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Signature Beef Meat Sauce Rice Noodles

  Signature raw-boiled beef meat sauce rice noodles feature fresh beef slices paired with a special meat sauce, quickly blanched in boiling water, then mixed with cooked rice noodles and garnished with green onions, cilantro, and other toppings for a鲜嫩爽滑 texture.
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  Spicy Pepper Beef Rice Noodles (Freshly Cut, Boiled)

  Spicy chili beef rice noodles (freshly sliced and blanched) features fresh beef slices cooked with pickled chilies, served with soft, chewy rice noodles. The quick blanching keeps the beef tender, while the pickled chilies add a tangy, spicy flavor.
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  Stir-fried Potatoes with Vegetables

  Yangyu Da Zha Hui is a dish primarily made with yangyu (potatoes). The potatoes are cut into pieces and deep-fried until golden and crispy, then combined with various vegetables, meats, or seafood and simmered together to allow the flavors of all ingredients to blend harmoniously, resulting in a rich and diverse taste.
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  Rose Milk Wine

  Rose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Kunming Tofu Noodle Soup

  A traditional Yunnan dish featuring tender tofu and rice noodles in a spicy-sour broth, topped with minced meat, herbs, and peanuts.
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  Sour Cabbage Beef Rice Noodles (Freshly Cut, Boiled)

  Suancai Beef Rice Noodles (Freshly Sliced and Quick-Boiled) are primarily made from fresh beef slices, pickled cabbage, and rice noodles. The beef slices are freshly cut and quickly blanched to maintain a tender texture; the pickled cabbage, fermented for a distinctive sour flavor, adds depth; the rice noodles are cooked and mixed with the beef and pickled cabbage, then served with a flavorful broth.
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  A Man Beef Skewers

  A Man Beef Skewers is a specialty snack made by marinating small pieces of beef and grilling them on charcoal, resulting in tender and flavorful bites.
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  Black Truffle Highland Potatoes

  Black truffle highland sandy potato is a dish featuring highland sandy potatoes as the main ingredient, seasoned with black truffle. Potatoes are cleaned, peeled, cut into chunks or slices, then cooked by frying, stir-frying, or roasting to achieve a crispy exterior and tender interior, enhanced with black truffle slices or paste for rich aroma and flavor.
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  Black Truffle High-Altitude Potato

  High-altitude potatoes are slow-cooked with black truffle for a rich, earthy flavor and creamy texture.

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