Pingjie Hot Pot · Highway Night Market (Wuxi Ronghe Shopping Center Branch)
火锅 · ⭐ 3.9
No. 262 Xicheng Road, Yuanrong Plaza (Yuanrong Shopping Center), 4th Floor, Unit 4330
Dishes
Black Glutinous Rice Balls in Ice SoupBlack sesame ice tangyuan made with black sesame and glutinous rice flour. The black sesame is roasted and ground into powder, mixed with glutinous rice flour for the skin, filled with sweet black sesame paste. The dough is shaped into small balls, boiled, cooled in cold water, then chilled in ice water for a refreshing, chewy texture.
Black Sesame and Bean Curd Jelly Rice BallsBlack Sesame and Bean Curd Jelly Rice Balls is a traditional dessert made with glutinous rice flour for the outer skin, filled with black sesame and bean curd jelly, served in a cold sugar syrup. It has a soft texture, sweet with a fragrant flavor, and is cool and refreshing.
8-Second Water-Blanched TripeEight-second water-blown tripe is a dish made primarily with beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about eight seconds, then mixed with seasonings like garlic, cilantro, chili oil, soy sauce, and vinegar. The key is precise timing to maintain a crisp, tender texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Rocket-Style SquidA stir-fried dish featuring fresh squid with vegetables, known for its crisp texture and rocket-like presentation.
白桃乌龙拿铁白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Intangible Cultural Heritage Large Pork Belly SlicesIntangible Cultural Heritage Large腰片 features pig kidneys as the main ingredient, cleaned and sliced, then marinated with cooking wine and ginger. Quickly blanched or stir-fried, it remains tender and flavorful, served with scallions and garlic to preserve the original taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.