Ma Hong Beef Restaurant
民族菜 · ⭐ 3.6
Opposite Gu Dian Culture Square, Zhuangqiao Road
Dishes
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Pickled Vegetable and Beef Fried RiceA savory dish made by stir-frying pickled vegetables and beef with rice, resulting in a tangy and satisfying meal.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Green Garlic Stir-Fried with PorkA classic Chinese home-style dish featuring green garlic and pork, stir-fried quickly for a fresh, savory flavor.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.