People's Canteen

Name: People's Canteen
Rating: 3.7

川菜 · ⭐ 3.7

No. 127 Wei Si Road, Huangtiba

Dishes

Stir-Fried Green Beans
A stir-fried dish made with fresh green beans and seasonings, known for its crisp texture and savory flavor.
Sichuan North Cold Jelly Noodles
Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Horse Radish and Pig Ear Salad
A dish made with boiled pig ear slices mixed with houttuynia herb, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp, tangy flavor.
Mixed Seafood Salad
A refreshing salad made with mixed seafood like shrimp, squid, and clams, tossed in a savory dressing with vegetables.
Spicy Stir-Fried Intestines
A spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Fine-Bladed Greens
A simple dish made by stir-frying finely sliced fresh greens, preserving their natural flavor and crisp texture.
Old Jar Pickled Pepper Rabbit
A Sichuan dish featuring tender rabbit meat stir-fried with aged pickled peppers, offering a spicy and tangy flavor.
Green Pepper Clam Chicken
A fusion dish featuring fresh clams, tender chicken, and green peppers stir-fried together for a savory and satisfying meal.