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Chengnan Dumpling House (Qujiang No.6 Branch)

小吃快餐 · ⭐ 4.2

Light Industry Clock & Watch Research Institute, No. 60 Cuihua South Road, Cuihua Road

Dishes

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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged artfully, offering a light and healthy dish.
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  Spring Bamboo Shoot and Shepherd's Purse Dumplings

  Dumplings filled with spring bamboo shoots and shepherd's purse, steamed to perfection for a fresh, delicate flavor.
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  Beef and Leek Dumplings

  Beef and leek dumplings are made with fresh beef and scallions, hand-filled into dough wrappers and boiled to perfection.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Homemade Boiled Plum Tea

  A refreshing homemade plum tea made by slow-boiling ingredients like dried plums, hawthorn, and licorice root for a naturally sweet and tangy flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Stir-Fried Bean with Tiger Skin Peppers

  A classic Sichuan dish featuring stir-fried green peppers and beans, seasoned with fermented bean paste and garlic for a spicy, aromatic flavor.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Sour Soup

  A sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.

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