Xingzhu · Remembered Mutton Rice Noodles (Nanhe Lijing Store)
小吃快餐 · ⭐ 3.4
No. 1, Zhishan Road, Building 6, Annex No. 98, Right Side
Dishes
Reminiscent Fresh Lamb LiverReminiscent Fresh Lamb Liver is a dish made primarily with fresh lamb liver, quickly cooked after simple processing. The lamb liver has a soft texture and delicate flavor, highlighting its natural taste with basic seasonings.
Huiwei Yangza FenHuiwei Yangza Fen is a soup noodle dish made with lamb offal (such as lamb stomach and intestines) as the main ingredient, combined with noodles and seasonings. It has a rich texture and a delicious, aromatic taste.
Reminiscence Lamb Soup RiceReminiscence lamb soup rice is made with fresh lamb and spices, served with rice. Main ingredients include lamb, carrots, onions, and spices, offering a delicious and rich flavor.
Reminiscence Lamb BloodReminiscence Lamb Blood is a dish made primarily with lamb blood, combined with seasonings and spices. The lamb blood is cleaned, cooked, and sliced, then mixed with seasoning ingredients, resulting in a smooth and delicious taste.
Reminiscence Pickled VegetableReminiscence pickled vegetable is a traditional dish made mainly with pickled vegetables, which are fermented and cooked. The main ingredients are pickled vegetables, combined with pork or pork belly, and cooked by stewing, resulting in a fresh and sour taste.
Reminiscence LeekReminiscence Leek is a dish made primarily with fresh leeks, which are blanched and then mixed cold. It has a tender texture, fresh and fragrant taste, with a strong leek aroma.
Revived CorianderA refreshing cold dish made with fresh coriander, garlic, chili, soy sauce, and vinegar, offering a fragrant and slightly spicy taste that enhances any meal.
Fresh Baby Bok ChoyFresh baby bok choy is gently stir-fried or blanched and seasoned with garlic and a touch of salt, preserving its crisp texture and mild sweetness.
Wood Steamed RiceA traditional Chinese dish where rice is steamed with ingredients like meat and vegetables in a wooden steamer, resulting in a flavorful and aromatic meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.