Wang Bu Liao Chu-Xiang Flavors
湘菜 · ⭐ 3.4
No. 21 Yanjiang Middle Road
Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Spicy Sensational LobsterSpicy and flavorful lobster dish made with fresh crawfish, chili, and Sichuan peppercorns.
Fragrant Tossed Green BeansFragrant Tossed Green Beans is a cold dish made with fresh green beans and seasonings. The green beans are first blanched, then mixed with soy sauce, vinegar, sugar, chili, and other seasonings for a crisp and fragrant taste.
Fragrant RiceFragrant rice made by steaming优质 rice with a touch of oil and salt, resulting in fluffy, aromatic grains perfect as a staple side dish.
Fish Head and Fish Ball Hot PotA hearty hot pot featuring fish head and handmade fish balls, simmered in a rich broth with tofu and greens for a savory, satisfying dish.