Close

Beimu Nan烤肉和酒 (Taiyuan Zhenwu Road Store)

烧烤 · ⭐ 3.8

Ground-floor commercial space, Beike Hotel, Zhenwu Road (next to Wangpo Da Xia Restaurant)

Dishes

• 

  I Love Taiwan Sausage

  A Taiwanese specialty made from pork intestines stuffed with seasoned meat and steamed, served with a sweet and spicy sauce.
• 

  Xinjiang Cumin Beef

  Xinjiang cumin beef is made with fresh beef and seasoned with cumin, onions, and other spices, stir-fried to perfection. Tender meat with rich, aromatic flavor.
• 

  浓香五花肉

  浓香五花肉以五花肉为主要食材，经过焯水去腥后，加入酱油、糖、料酒、葱姜等调料慢火炖煮或红烧，使肉质软糯，肥而不腻，香气浓郁。
• 

  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
• 

  Fat-Free Chicken Breast

  A lean and protein-rich dish made from chicken breast, prepared with minimal fat for a healthy diet.
• 

  Green Sichuan Pepper Chicken

  A dish of chicken marinated with green Sichuan pepper and spices, then steamed to achieve a tender texture with a numbingly spicy flavor.
• 

  Fragrant Sticky Chicken Skin

  A dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
• 

  Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.

Reviews