Close

Mixed Grain Crepes · Freshly Ground Soy Milk · Hand-Rolled Pancakes (Tianjingshan Apartment Ruitingyuan Branch)

小吃快餐 · ⭐ 3.5

Zone 3, External Gate Area, Hudong Agricultural and Sideline Products Market, Shengleyuan, Yanle Road, Gaoxin Park

Dishes

• 

  双鸡蛋手抓饼

  双鸡蛋手抓饼由面粉制成饼皮，夹入两个煎熟的鸡蛋，可加入葱花、火腿或生菜等配料，经加热后食用。
• 

  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
• 

  Standard Meat Floss Whole Grain Pancake

  A whole grain pancake made with a batter of mixed grains, topped with meat floss, scallions, and sesame seeds, then pan-fried until golden and crispy.
• 

  Grilled Sausage Egg Pancake

  A savory street food made by pouring eggs into a grilled pancake and adding a crispy sausage, offering a satisfying blend of textures and flavors.
• 

  Crispy Fried Pork Skin

  A crispy fried pork skin dish with a golden, crunchy exterior and tender interior, popular in Chinese cuisine.
• 

  Freshly Ground Black Rice Soy Milk

  Freshly ground black rice soy milk made by grinding black rice and simmering it slowly, resulting in a smooth, nutritious drink rich in fiber and plant protein.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Chicken Sausage

  Chicken sausage is made by grinding chicken breast or thigh meat, mixing with seasonings like salt, pepper, garlic, and onion, then stuffing into casings and steaming or frying. It's a cylindrical meat product with a firm texture.

Reviews