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Wu Bangwa Spicy Flavor Shop (Yuanquan Garden Store)

小吃快餐 · ⭐ 3.5

No. 612 Longcheng Avenue

Dishes

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  Five-Spice Pig Tails

  Five-spice pig tails is a dish featuring pig tails as the main ingredient, simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft, layered texture.
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  Five-Spice Chicken Wings

  Chicken wings marinated in five-spice powder, soy sauce, and wine, then pan-fried or grilled for a fragrant, tender dish.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Spicy Braised Cauliflower

  A dish of cauliflower braised in a spicy sauce made with chili, Sichuan pepper, and other seasonings, resulting in a flavorful and slightly spicy taste.
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  Spicy Braised Mushrooms

  A dish of fresh mushrooms simmered in a spicy, aromatic broth made with chili and traditional Chinese spices.
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  Spiced Braised Pork Head Meat

  Spiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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