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LaLa Pan-Fried Dumpling and Bun Shop (Qingchuan Garden Branch)

小吃快餐 · ⭐ 3.6

No. 61 Shengli Road

Dishes

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  Hot Milk

  A warm milk drink made by heating fresh milk with sugar and a touch of vanilla, offering a smooth and sweet taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Zu Ming Hot Soy Milk

  Zu Ming Hot Soy Milk is a smooth, warm soy milk made from high-quality soybeans, rich in plant protein and perfect for breakfast or afternoon tea.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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