Lao Changsha Open Kitchen
其他美食 · ⭐ 3.9
No. 8-2, Taozhong Road, Huaxia Ceramic City, Nanzhuang Town (opposite Unit 13, Building 5); Internal No. 4, Ground Floor (Residence Declaration)
Dishes
Spicy Tofu Skin SaladA refreshing cold dish made with soaked tofu skin and vegetables, dressed in a spicy vinegar-based sauce.
Local Loofah Stir-fryA simple stir-fry of fresh local loofah with garlic, offering a light and refreshing taste.
Pork Trotter and Chicken Feet StewA savory stew made with pork trotters and chicken feet, slow-cooked with soy sauce and spices for rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Stir-fried腊 Meat with Green Pepper and Garlic LeavesA classic Sichuan dish featuring stir-fried green peppers, garlic leaves, and cured pork, delivering savory depth and fresh aroma.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.