Baimidang Courtyard

Name: Baimidang Courtyard
Rating: 3.9

农家菜 · ⭐ 3.9

Baimidang, Weiku Village

Dishes

Old Goose Soup
A traditional Chinese soup made with old goose, slowly simmered to bring out rich flavor and nutrition.
Stewed Intestine with Tofu
A Chinese dish made by stewing pork intestines and tofu together until tender, seasoned with soy sauce and other spices.
Stir-fried Crab with Rice Cake
A dish made by stir-frying fresh crab and glutinous rice cakes, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Wuxi Yulan Pie
Traditional Wuxi snack made with flour dough and sweet bean or meat filling, deep-fried until golden and crispy.
Blueberry Yam Cake
Blueberry yam cake is mainly made from yam and blueberries. The steamed yam is mashed and mixed evenly with blueberry jam or fresh blueberries, then poured into a mold and cooled to form a soft, chewy texture.
Spicy Stir-fried Free-range Chicken
A dish made with free-range chicken stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Foie Gras and Salmon Duo
A refined dish featuring seared foie gras and gently poached salmon, served with lemon herb sauce for a luxurious taste experience.
Black Pepper Beef Ribs
Black pepper beef ribs feature tender beef ribs glazed in a rich black pepper sauce, combining savory and spicy flavors.