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Shenhai Hui Sushi (Ecological City Branch)

日料 · ⭐ 3.8

Intersection of Zhongtian Avenue and Heyi Road, Binhai New Area

Dishes

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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Tempura Shrimp Sushi

  A sushi dish featuring crispy tempura-fried shrimp served over seasoned rice, often with fresh fish or vegetables.
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  法罗群岛三文鱼

  法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
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  Grilled Salmon Avocado Cheese Roll

  Salmon slices wrapped with avocado and cheese, grilled until slightly charred on the outside and tender inside, offering a rich blend of oceanic and creamy flavors.
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  Sashimi Octopus

  Fresh octopus sashimi is sliced thin or into small pieces after cleaning, served raw without heating to preserve its original texture and freshness.
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  Crab Stick Sushi Boat

  A Japanese dish made with crab stick, sushi rice, and seaweed, offering a fresh and savory taste.
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  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Eel and Shrimp Tempura Roll

  A crispy roll made with eel and shrimp, lightly battered and deep-fried for a savory, crunchy texture.
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  Foie Gras Avocado Sushi

  A luxurious sushi combining foie gras and avocado, wrapped in seasoned rice and seaweed for a rich, smooth flavor.

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