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Chaojia Xiang (Yiti Gang Branch)

小吃快餐 · ⭐ 4.2

Unit L3-49, 3rd Floor, Yidi Port, Jiu Xian Qiao Road

Dishes

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  Five-Spice Pork with Sweet and Sour Sauce

  Five-Spice Pork with Sweet and Sour Sauce is a dish made with pork seasoned with five-spice powder, pan-fried and served with sweet and sour sauce. Main ingredients include pork, five-spice powder, and sweet and sour sauce.
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  Slow-Cooked Radish Beef Shank Rice

  Slow-cooked radish and beef tendon rice, featuring tender beef brisket and soft beef tendons paired with sweet radish, slowly simmered over low heat until the meat is tender and flavorful, the radish absorbing the rich meat aroma, then cooked together with rice to fully blend the essence of all ingredients.
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  Shacha Beef Offal Noodle Salad

  Shacha Royal Beef Offal Dry Noodles features rice noodles as the main ingredient, paired with richly stewed beef offal and drizzled with a specially prepared Shacha sauce, then mixed dry. The rice noodles are smooth, the beef offal is tender and fragrant, and the Shacha sauce is deeply flavorful, offering a unique taste.
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  Chaozhou Braised Pork Trotter Rice

  Chaozhou braised pig trotter rice features pig trotters as the main ingredient, carefully braised to be soft and fully flavored. Served with fragrant rice, it perfectly blends the savory aroma of the braising sauce with the natural sweetness of the rice, creating a unique regional taste.
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  Chaozhou Braised Pork Knuckle Rice

  Chaozhou braised pork knuckle rice features tender pork knuckles slow-cooked in a special Chaozhou sauce with star anise, cinnamon, bay leaves, soy sauces, and rock sugar, served over rice.
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  Fried Puning Tofu with Mint Leaves

  Fried Puning Tofu with Mint Leaves is a dish featuring Puning tofu as the main ingredient, deep-fried until golden and crispy, then served with fresh mint leaves for added fragrance. The tofu is crispy on the outside and tender inside, while the mint leaves bring a refreshing coolness, creating a rich and layered texture.
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  Freshly Sliced Wagyu Beef with Meatballs and Rice Noodles

  Freshly sliced wagyu beef with double meatballs and rice noodles features tender, hand-cut wagyu beef slices paired with chewy beef balls, all cooked together with rice noodles. The rice noodles are smooth, the beef is juicy and tender, the beef balls offer a rich texture, and the broth is deeply flavorful, delivering an authentic traditional taste.
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  Fresh Sliced Wagyu Beef with Sour Cabbage Noodles

  Freshly sliced sirloin beef with fermented vegetable rice noodles.选用新鲜吊龙牛肉，手工现切，保证肉质鲜嫩。搭配传统腌制的酸菜，酸香四溢。粿条细滑柔韧，吸收汤汁后更加美味。整道菜品将牛肉的鲜香、酸菜的酸爽与粿条的口感完美结合，呈现出独特的美味。
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Crispy Mung Bean Spring Rolls

  Crispy mung bean spring rolls are made primarily from mung bean flour, mixed with wheat flour and water to form the spring roll wrappers. They are filled with sweet mung bean paste, then deep-fried until golden and crispy. The mung bean filling is smooth and sweet, while the wrapper is paper-thin and becomes tender inside after frying.
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  Crispy Liping Taro Dumplings

  Fragrant crispy Li Pu taro cake is made primarily from Li Pu taro, mixed with glutinous rice flour to form a dumpling-like shape, then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the inner filling of taro is soft and smooth, offering a rich and varied texture.

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