Fulong Restaurant
川菜 · ⭐ 3.4
Approximately 130 meters north of Zhou Tuozi Town Government, Xinmin City, Zhangliang Line
Dishes
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Garlic Shoots with EggsGarlic stalk and egg is a home-style stir-fry using garlic stalks and eggs. Wash and cut the garlic stalks, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the garlic stalks until fragrant, add back the eggs and mix well. Season and serve.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Braised Fish in SauceStewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.