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Jiu You Chaoshan Pig's Intestine Chicken Soup Rice (Mudu Huayuan Third Village Branch)

火锅 · ⭐ 3.6

No. 2-2, Huayuan San Village, Huayuan Street

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Bamboo Shoot and Pig's Stomach Chicken Soup Rice

  A nourishing rice dish featuring pork stomach, chicken, and yam in a rich broth, slow-cooked to perfection.
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  Songer Pig Stomach Chicken Soup Pot

  Songer pig stomach chicken soup pot is made with fresh pig stomach and chicken, combined with Chinese medicinal herbs like dangshen and huangqi, slowly simmered. The broth is clear and delicious, known for nourishing qi, enriching blood, and improving spleen and appetite.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Special Stir-Fried Udon Noodles

  A flavorful dish made by stir-frying thick udon noodles with eggs, vegetables, and meat, seasoned with soy sauce and other savory ingredients.
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  Tomato Meat Sauce Fried Rice

  Tomato meat sauce fried rice is made with rice, cooked ground beef or pork, diced tomatoes, and tomato sauce, stir-fried together. It has a rich flavor combining savory, sweet, and tangy tastes.
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  Secret Sauce Pickled Radish

  A cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Cloud Cake

  A traditional Chinese dim sum made with eggs, shrimp, and ham, steamed to a delicate, smooth texture with a red-white color resembling dawn clouds.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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