Shanghai Lingang Marriott Hotel · Lianlan Western Restaurant
自助餐 · ⭐ 4.0
No. 288 Yunying Road, 1st Floor
Dishes
Chef's Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Indonesian Fried NoodlesA stir-fried noodle dish made with wide noodles, eggs, vegetables, and meat, seasoned with soy sauce and chili paste.
Slow-Roasted Australian Beef RibsSlow-roasted Australian beef ribs made with premium cuts, marinated and cooked at low temperature for tender, juicy flavor.
Scallop RisottoScallop risotto features fresh scallops cooked in a creamy rice dish with onions, garlic, and white wine for a rich, savory flavor.
Raspberry CakeRaspberry cake is a dessert featuring raspberry jam and a soft cake base. Fresh raspberries are cooked into a sauce, layered between light cake layers, and finished with fresh raspberries for a visually appealing red gradient.
Opera CakeOpera cake is a French dessert made of multiple layers of thin cakes, coffee cream filling, and chocolate glaze. The thin cakes are stacked layer by layer, with rich coffee cream spread between each layer, and finally topped with a smooth and tempting chocolate glaze, creating a rich texture and an appealing appearance.
Majestic Seafood Fried NoodlesA flavorful stir-fry featuring fresh seafood like shrimp, squid, and mussels, tossed with eggs, onions, and bell peppers in a savory sauce over tender noodles.
Crab SaladCrab salad features fresh crab meat mixed with crisp vegetables and a creamy or vinaigrette dressing, offering a light and flavorful dish.
Appetizer PlatterA selection of small dishes served before the main course, featuring cured meats, cheeses, vegetables, and nuts, designed to stimulate the appetite.
Foie Gras Wagyu BurgerFoie gras and beef burger features premium beef patty with golden-fried foie gras slices, served in a soft bun with lettuce, tomato, onion, and special sauce.