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Hubei Flavor Old Shanghai Soup Dumplings

小吃快餐 · ⭐ 3.6

Intersection of He Xie Avenue and Nan Xing Street

Dishes

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  Pickled Mustard Greens and Pork Steamed Buns

  Steamed pork and pickled mustard greens dumplings are a traditional Chinese snack made by mixing pork and pickled mustard greens into a filling, wrapping it in thin dough, and steaming it.
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  Pickled Mustard Greens and Pork Steamed Dumplings

  Steamed dumplings filled with pork and pickled mustard greens, offering a savory and slightly sweet taste.
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  Special Fresh Meat Dumplings

  Special fresh meat dumplings filled with seasoned pork, scallions, and ginger, wrapped in thin dough and boiled until they float. Simply mix the filling, wrap in dumpling skins, and cook in boiling water until done.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.

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