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Mr. Sushi (Yuexiu Branch)

小吃快餐 · ⭐ 3.2

No. 13 Guangta Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  吞拿鱼军舰

  吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
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  Fresh Selection Sushi Platter

  A curated selection of fresh sushi made with premium ingredients, including raw fish, cucumber, avocado, and crab stick, served in an elegant presentation.
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  Giant Salmon Sushi

  Giant salmon sushi is made with fresh salmon as the main ingredient, combined with seasoned rice. Large pieces of salmon are used, offering a tender texture and unique flavor.
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  Hand-Pressed Tamagoyaki

  Hand-pressed tamagoyaki is a Japanese omelet made primarily with eggs, sugar, and salt, prepared using a hand-frying method, with a soft texture and sweet flavor.
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  Seaweed Rolls

  A refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
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  Flame-Grilled Salmon Sushi

  Fresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
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  Grilled Emperor Crab Leg Rice Bowl

  Fresh emperor crab legs grilled to perfection and served over fragrant rice with a savory sauce.
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  Grilled Eel California Roll

  Grilled eel is layered over sushi rice with avocado, cucumber, and crab stick, wrapped in nori for a savory, sweet, and satisfying bite.
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  Egg Roll

  Tamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
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  Red Crab Sushi Roll

  Fresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
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  Grilled Eel Bento with Rice

  Grilled eel glazed with sweet soy sauce, served over rice with side vegetables.
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  Sauce-Braised Eel Roll

  Sauce-braised eel wrapped with vegetables and baked to perfection, offering a rich, savory flavor.
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  Eel Rice with Four-Eyed Shrimp

  Eel rice with four-eyed shrimp is a dish made with eel and small shrimp, combined with rice. The eel is pan-fried until slightly crispy, then stir-fried with the shrimp before being mixed with rice.
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  Eel and Squid Sushi Roll

  A roll made with grilled eel and squid, wrapped in seaweed and seasoned rice, offering a savory-sweet flavor with a satisfying texture.

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