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Old Beijing Zhicizha Kua Rou · Ganbei Zhiao Zhao (Meihua Zhuang Store)

烧烤 · ⭐ 4.5

No. 19, Ground-Floor Commercial Space East of Meihua Village Community, Yangguang North Street

Dishes

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  Traditional Beef

  Traditional beef is a dish made primarily with beef, cut into pieces, blanched, then stewed with葱姜 and other seasonings. Typically using brisket or shank, it's slowly cooked with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender.
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  Thick Cut Beef Belly

  Thick-cut beef belly uses fatty beef from the abdomen, sliced thickly and cooked by pan-frying, grilling, or stewing to preserve the meat's fat and fiber layers for a rich texture.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Signature Grilled Noodles

  Dry Cup Signature Grilled Noodles is a dish made by grilling noodles with beef or pork, onions, green peppers, and seasoning sauce. Cooked noodles are mixed with marinated meat and vegetables, then grilled until slightly charred outside and soft inside.
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  Signature Beef Steak

  Our signature steak uses premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with vegetables and sauce, seasoned with olive oil and spices.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Premium Cold Appetizers

  Premium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
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  Xinjiang Cumin Lamb

  Xiyu cumin lamb features fresh lamb chunks stir-fried with cumin powder, onions, and green peppers. After blanching to remove odor, the meat is quickly cooked at high heat to retain juices, then seasoned with cumin and spices for rich aroma.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.

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