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Leshan Sweet Skin Duck (Shuangjian Road Branch)

小吃快餐 · ⭐ 3.8

No. 112 Shuangjian Road

Dishes

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  Five-Spice Tofu Skin

  Five-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Spicy Chicken Feet

  Chicken feet are marinated in a spicy and sour sauce, resulting in a chewy and flavorful snack popular in Chinese street food culture.
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  Egg Skin Peanut

  A traditional Chinese snack made by wrapping roasted peanuts in a thin egg skin, then frying or baking until crispy.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Fresh Braised Duck Liver

  A dish made by simmering duck liver in a special seasoned broth, resulting in a tender and flavorful delicacy.
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  Fresh Braised Duck Intestines

  A dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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