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Ju Hao + (Xiamafang Store)

鱼鲜 · ⭐ 4.3

Room 103, Building 6, Junlin Zijin Commercial Street, No. 99 Zhongshanmen Avenue

Dishes

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  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
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  Taiwanese Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of soy sauce, preserving their natural sweetness and tenderness.
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  Steamed Oyster with Garlic Sauce

  Fresh oysters steamed with garlic sauce, a classic Cantonese dish known for its delicate flavor and aromatic garlic taste.
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  Spicy Crab Claws

  Fresh crab claws stir-fried with a secret spicy sauce, delivering a rich aroma and tender, slightly spicy flavor.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Garlic Roasted Clams

  Fresh clams roasted with garlic, butter, and chili for a rich, savory flavor.
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  Garlic Steamed Oyster

  A dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and flavorful seafood delicacy.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sizzling Squid Rings

  A dish of fresh squid rings stir-fried quickly on a hot iron plate with garlic, onions, and peppers, resulting in a tender and aromatic flavor.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Sizzling Shrimp Paste

  A dish made by stir-frying fresh shrimp paste on a hot iron plate, resulting in a tender and aromatic seafood delicacy.

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