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Master Potato (Langu Di Store)

小吃快餐 · ⭐ 3.6

No. 1339 Hehuan Shu Street

Dishes

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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
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  Assorted Sauce Hot Pot Noodles

  Assorted sauce hot pot noodles is a hot soup dish made with various sauces, vegetables, and meats, primarily cooked by mixing different seasonings with broth.
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  Assorted Noodle with Spicy and Sour Sauce

  Assorted noodle with spicy and sour sauce is a Chinese snack made with various vegetables, meat, and vermicelli, combined with a special spicy and sour sauce. Main ingredients include carrots, bean sprouts, cucumbers, and pork, which are stir-fried and mixed with vermicelli, then topped with a spicy and sour sauce made from chili, vinegar, and soy sauce.
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  Fruit Feast Ice Jelly

  A refreshing dessert made with clear ice jelly and assorted fresh fruits, drizzled with honey or syrup for a sweet and fruity flavor.
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  Wolf Tooth Potato Family Feast

  A spicy Sichuan-style dish featuring crispy fried potato strips stir-fried with minced meat, vegetables, and chili sauce for a bold, satisfying flavor.
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  Wolfgang Potato with Vegetables

  Crispy potato strips shaped like wolf teeth, stir-fried with fresh vegetables and seasoned with a special sauce.
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  Rose Rice Wine Small Tangyuan

  Rose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
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  Warm Rice Wine Glutinous Balls

  Warm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
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  Sweet and Sour Spicy Wolf Tooth Potatoes

  Wolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
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  Crispy Juicy Chicken Thigh

  Crispy Juicy Chicken Thigh features tender chicken thighs coated in a crispy batter and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
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  Spicy Wheat Gluten Delight

  A spicy Sichuan-style dish made with wheat gluten, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Sweet Roasted Sweet Potato

  Sweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.
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  Brown Sugar Red Bean Milk Tea

  Black sugar red bean milk tea is made with black sugar syrup, boiled red beans, and either black or green tea base, served chilled or over ice. Ingredients include tea, red beans, black sugar, and milk or plant-based milk.

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