Bagui Tangji Liuzhou Luosifen (Yintai City Branch)
小吃快餐 · ⭐ 3.7
No. 301, Building 5, Yintai City, Jitai 6th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Building 5, Yintai City, Jitai 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Cantonese Sausage, Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 301, Building 5, Yintai City, Jitai 6th Road
- Popular dishes: Braised Chicken Thigh, Cantonese Sausage, Sour Bamboo Shoots, Signature Luosifen, Spicy Snail Noodles with Beef Balls, Fish Balls and Tofu Puffs
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Sour Bamboo ShootsSour bamboo shoots made from fresh bamboo shoots marinated in vinegar, sugar, and chili for a crisp, tangy flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Spicy Snail Noodles with Beef Balls, Fish Balls and Tofu PuffsSpicy snail noodle soup with beef balls, fish balls, and tofu puffs, known for its rich, tangy broth and satisfying texture.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Green LettuceA simple and healthy dish made from fresh green lettuce, stir-fried quickly to retain its crisp texture and natural flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Golden Fried EggGolden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.