Close

Bagui Tangji Liuzhou Luosifen (Yintai City Branch)

小吃快餐 · ⭐ 3.7

No. 301, Building 5, Yintai City, Jitai 6th Road

Dishes

• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
• 

  Sour Bamboo Shoots

  Sour bamboo shoots made from fresh bamboo shoots marinated in vinegar, sugar, and chili for a crisp, tangy flavor.
• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Spicy Snail Noodles with Beef Balls, Fish Balls and Tofu Puffs

  Spicy snail noodle soup with beef balls, fish balls, and tofu puffs, known for its rich, tangy broth and satisfying texture.
• 

  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Green Lettuce

  A simple and healthy dish made from fresh green lettuce, stir-fried quickly to retain its crisp texture and natural flavor.
• 

  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
• 

  Golden Fried Egg

  Golden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.

Reviews